A Creamy Cole Slaw Recipe
Is your favorite cole slaw recipe the creamy coleslaw? If so, here are two you should try.
On the other hand, if you prefer slaw recipes with vinegar dressing, go to the vinegar-based coleslaw dressings where I have listed two for you to enjoy.
I have to admit - I cheat when I prepare my coleslaw recipe.
If I don't feel like cutting a cabbage, I buy a bag of prepared slaw and a creamy dressing that is really good and the salad is done in under 5 minutes.
But since I'm here to share the coleslaw recipes in my box, we'll forget I said that!
Creamy Coleslaw Recipe No.1
What you need
- 4 cups cabbage, shredded
- 1 cup carrots, peeled and grated
- 1/2 cup celery, sliced
- 1/4 cup green onion, chopped
- 1/2 cup of mayonnaise
- 1/4 cup sweet pickle juice
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp celery seed
- salt and pepper to taste
What to do
In a large bowl, combine cabbage, carrots, celery, and green onion.
In a small bowl, whisk together mayonnaise, pickle juice, vinegar, mustard, celery seed, salt and pepper.
Add to cabbage mixture and toss thoroughly.
Taste and adjust seasonings if necessary.
Cover and refrigerate 1 hour or until ready to serve.
Make 6 servings
Creamy Coleslaw Recipe No.2
What you need
- 1 medium head green cabbage
- 1 carrot, peeled and shredded
- 1 tablespoon minced onion
- 1 1/4 cup of mayonnaise
- 1/3 cup sugar
- 1/4 cup vinegar
- 1/4 tsp celery seed
- salt and pepper to taste
What to do
In a large bowl, shred cabbage and combine with carrot and onion.
In a small bowl, whisk together mayonnaise, sugar, vinegar, celery seed, salt and pepper. Taste and adjust seasonings if necessary, like adding more mayo or a bit more vinegar if too sweet for you.
Add to cabbage mixture and toss thoroughly.
Cover and refrigerate 1 hour or until ready to serve.
Serves 6 to 8
