Grilled Vegetable Recipes
These two grilled vegetable recipes will surely become your favorites.
If you've never tried a grilled vegetable salad, you're in for a treat. Simple and yet very tasty.
If, like me, you live where winter comes along, you can grill the vegetables in the oven instead of the barbecue.
Grilled Vegetable Salad
What you need
- 1 sweet red pepper, quartered
- 2 zucchini, sliced lengthwise
- 1 onion, thickly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 tsp each ground cumin, salt and pepper
- 1/4 cup chopped french mint
- 1 tbsp red wine vinegar
What to do
In a bowl, toss red pepper, zucchini, onion, oil, garlic, cumin, salt and pepper.
Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 to 14 minutes or until tender.
Chop coarsely and return to bowl.
Toss with mint and vinegar.
Makes 4 servings.
