Pork in Mustard Sauce
This pork in mustard sauce is an easy pork recipe and the sauce is heavenly, so make sure you double or triple it.
It is a quick and easy recipe, prepared in probably under 30 minutes, and would be delicious served with garlic mashed potatoes and buttered carrots.
Friends coming over for dinner? Impress them with this dish and they'll ask you for the recipe.
Pork in Mustard Sauce
What you need
- 2 lbs pork tenderloin
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp butter
- 2 tbsp green peppercorns, drained
- 3 tbsp heavy cream
- 3 tbsp white wine
- Salt and pepper to taste
What to do
Slice tenderloin into 1/3 inch thick pieces. Spread half of mustard on one side of slices.
Heat oil in a large skillet. Quickly sauté meat on both sides, until light brown. Remove from pan and keep warm.
Add butter and peppercorns to pan and crush with a wooden spoon. Add remaining mustard and mix well.
Sir in cream and wine. Bring to a boil and cook for about 1 minute.
Return pork to pan and heat through.
Makes 6 to 8 servings.