Red Cabbage Recipes

There are not many red cabbage recipes and those I found mostly differ in spices used.

The German recipe below I got from a friend.

It's colorful and so delicious served with pork. I just love it and I make a big batch for leftovers.

German Red Cabbage Recipe

What you need

• 1 head of red cabbage shredded fine
• 1 tbsp oil
• 1 onion sliced
• 2 or 3 tart apples peeled, cored and cut in pieces
• 1 cup of water
• 2 tbsp sugar
• salt and pepper to taste
• 2 tbsp vinegar

What to do

In a big pan, heat the oil then add the onion and cook over medium heat until soft and limp.

Add cabbage and stir often until soft (about 5 minutes).

Add the apples and the water.

Bring heat down and simmer covered for 1 hour.

Add the sugar, salt and pepper and the vinegar.

Mix well and serve.

Try it cold the next day.

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Red Cabbage Slaw Recipe with Apples

What you need

• 1 3/4 cups shredded red cabbage
• 3/4 cup cubed peeled tart apple
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• Dash each onion salt, white pepper and celery seed

What to do

In a bowl, toss apple cubes with lemon juice.

Add the rest of the ingredients and mix to coat.

Serve immediately.

Makes 2 servings